Flor De Mayo Menu

Flor De Mayo menu gallery

From a reviewer’s perspective, the menu at Flor De Mayo showcases an expansive and eclectic selection that reflects its Chinese‑Peruvian fusion identity. Diners will find classic staples like French Fried Potato, Arequipena Sauce, Fried Sweet Plantain (Maduro), Steamed Yuca, and White Rice among the side orders. The fried rice offerings range from Vegetable Fried Rice to protein‑rich choices like Chicken, Roast Pork, Ham, Mixed, Beef, or Baby Shrimp, plus a hearty House Special Fried Rice with egg, jumbo shrimp, pork, ham, chicken, and vegetables. Appetizers include Egg Roll, Chicken Noodle Soup, and Fried Spanish Sausage, while the pasta selections such as Tallarin Verde With Cheese come paired with proteins like Grilled Chicken Filet or 7 Garlic Shrimps. Peruvian entrées like Lomo Chicken and Lomo Saltado sit alongside seafood favorites such as Camarones Enchilado, Broiled Shrimp, and Shrimp With Broccoli. The “Fried Rice Combo” section (e.g., Fried Pork Chops (2 Pieces) and Shrimp Lomo (7 Shrimps)) adds variety, and the Pollo a La Brasa options range from a 1/2 Chicken With Rice Or Plantains Or Fries to a Whole Chicken. Salad choices include Grilled Shrimp (8) and Lettuce And Tomato With Avocado, while ceviche selections such as Fish (Flounder) and Shrimp (6) Mixed round out the lighter fare. Accompanying the food are sodas and beverages like Sprite, Pellegrino 750 Ml Bottle, Pineapple Juice, Pepsi, Strawberry Milk Shake, Virgin Pina Colada, Inca Kola, and Diet Coke. The menu’s variety and approachable prices reflect a place that is both unpretentious and generous in portions, with plenty of choices to please fans of both Latin American and Chinese‑inspired dishes.